Vol. 1 No. 1 (2020)

Articles

• Nutritional Contents and Medicinal Potential of Dillenia indica: A Review

  Vedika
• 

  Investigating the Safety of food in the chop bars in Ghanaian Streets

  Edith Kafui Tse

  5-14

  • pdf

• Impact of restaurant branding strategies on customer loyalty and satisfaction

  Edith Axala

  2

  • pdf

• Determining the Optimum Conditions for Drying Mushrooms

  Gameli Kwabla Kokoti

  15-21

  • pdf

• Development and evaluation of food multi-mix (FMM)

  Mamta Singh

  • pdf

• Development of an herbal syrup using leaves extract of crassocephalum crepidioides

  sonika Thoudam Thoudam