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Vol. 1 No. 1 (2020)
Vol. 1 No. 1 (2020)
Published:
2020-02-09
Articles
Nutritional Contents and Medicinal Potential of Dillenia indica: A Review
Vedika
Investigating the Safety of food in the chop bars in Ghanaian Streets
Edith Kafui Tse
5-14
pdf
Impact of restaurant branding strategies on customer loyalty and satisfaction
Edith Axala
2
pdf
Determining the Optimum Conditions for Drying Mushrooms
Gameli Kwabla Kokoti
15-21
pdf
Development and evaluation of food multi-mix (FMM)
Mamta Singh
pdf
Development of an herbal syrup using leaves extract of crassocephalum crepidioides
sonika Thoudam Thoudam
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