About the Journal
Part of Royallite Global, Nairobi Journal of Food Science and Technology is a leading interdisciplinary peer-reviewed journal that publishes original research works across the breadths of Literatures and Cultural Studies. The journal has a mission to make research and knowledge accessible to all; authors, therefore, benefit from high visibility and readership for their work. The journal's broad aims and scope allow researchers to explore interconnected subject areas. Each article on this particular issue has been evaluated on its own scholarly merit and research integrity, and our expert academic editors take an objective and constructive approach to peer review.