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Current Issue
Vol. 1 No. 1 (2020)
Published:
2020-02-09
Articles
Nutritional Contents and Medicinal Potential of Dillenia indica: A Review
Vedika
Abstract views:
167
Investigating the Safety of food in the chop bars in Ghanaian Streets
Edith Kafui Tse
5-14
Abstract views:
176
pdf
Impact of restaurant branding strategies on customer loyalty and satisfaction
Edith Axala
2
Abstract views:
661
pdf
Determining the Optimum Conditions for Drying Mushrooms
Gameli Kwabla Kokoti
15-21
Abstract views:
151
pdf
Development and evaluation of food multi-mix (FMM)
Mamta Singh
Abstract views:
245
pdf
Development of an herbal syrup using leaves extract of crassocephalum crepidioides
sonika Thoudam Thoudam
Abstract views:
210
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