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Nairobi Journal of Food Science and Technology

Nairobi Journal of Food Science and Technology
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Current Issue

Vol. 1 No. 1 (2020)
					View Vol. 1 No. 1 (2020)
Published: 2020-02-09

Articles

  • Nutritional Contents and Medicinal Potential of Dillenia indica: A Review
    Vedika
    Abstract views: 167
  • Investigating the Safety of food in the chop bars in Ghanaian Streets
    Edith Kafui Tse
    5-14
    Abstract views: 176
    • pdf
  • Impact of restaurant branding strategies on customer loyalty and satisfaction
    Edith Axala
    2
    Abstract views: 661
    • pdf
  • Determining the Optimum Conditions for Drying Mushrooms
    Gameli Kwabla Kokoti
    15-21
    Abstract views: 151
    • pdf
  • Development and evaluation of food multi-mix (FMM)
    Mamta Singh
    Abstract views: 245
    • pdf
  • Development of an herbal syrup using leaves extract of crassocephalum crepidioides
    sonika Thoudam Thoudam
    Abstract views: 210
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