Physicochemical and enzymatic saccharification of lemongrass leaves for reducing sugar production

Authors

  • Ahmed Ibrahim Galadima ENVIBIO Research Group, Sustainability Research Alliance, Universiti Teknologi Malaysia

DOI:

https://doi.org/10.6084/rjas.v1i1.259

Keywords:

Celluclast, Lemongrass Leaves, radical scavenging, Pretreatment, Reducing Sugars, Viscozym,

Abstract

Reducing sugar was found to be embedded within cellulose from the lignin-hemicellulose matrix of the plant materials, which requires certain level of pretreatments before it could be extracted out from the carbohydrate matrices. Pretreatment processes of the lemongrass leaves, toward production of total reducing sugars, were performed by physicochemical pretreatment, enzymes cocktail, as well as enzymatic saccharification. The total reducing sugar (18.34 g/L) was best determined with the combination of the enzymes cocktail (1:1 % v/v), agitation speed (150 rpm), incubation temperature (55 °C) and incubation time (7 days). This result was discovered higher with 3.3 and 8.4-folds when compared to the experiments using physicochemical pretreatment and direct enzymatic saccharification, respectively. However, from the application of single enzyme for the saccharification, celluclast was the most efficient which produced reducing sugar (10.62 g/L), as opposed to using viscozyme (7.43 g/L) with 1.4-folds. The efficiency of the lemongrass leaves pretreatment leading to the higher production of the reducing sugar was confirmed using field emission scanning electron microscope. The research has provided a bottom-up method towards reducing the quantity of lignocellulosic wastes from environments for valuable products.

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Published

2020-07-04

How to Cite

Physicochemical and enzymatic saccharification of lemongrass leaves for reducing sugar production. (2020). Research Journal in Advanced Sciences, 1(1). https://doi.org/10.6084/rjas.v1i1.259