Physicochemical and enzymatic saccharification of lemongrass leaves for reducing sugar production. Research Journal in Advanced Sciences, [S. l.], v. 1, n. 1, 2020. DOI: 10.6084/rjas.v1i1.259. Disponível em: https://royalliteglobal.com/rjas/article/view/259.. Acesso em: 13 nov. 2024.