Phytochemical composition and free radical scavenging activity of Cucurbita maxima fruit juice. Research Journal in Advanced Sciences, [S. l.], v. 1, n. 1, 2020. DOI: 10.6084/rjas.v1i1.162. Disponível em: https://royalliteglobal.com/rjas/article/view/162.. Acesso em: 9 apr. 2025.